Different properties and detections in your water may alter the
aesthetics for better or worse. Some minerals, for example, may
give your water a pleasant taste. That said, many of the most
dangerous contaminants have no taste, smell or color.
Include observations not seen in lab report.
Color
NONE
Taste
1 DETECTION
Smell
NONE
Sodium
Minerals
71.1
PPM
IMPACTS TASTE
Elevated sodium concentrations can impart a salty taste to drinking water. The taste threshold depends on the associated anion and the temperature of the water.