Different properties and detections in your water may alter the
aesthetics for better or worse. Some minerals, for example, may
give your water a pleasant taste. That said, many of the most
dangerous contaminants have no taste, smell or color.
Include observations not seen in lab report.
Color
NONE
Taste
1 DETECTION
Smell
NONE
pH
Properties
6.3
IMPACTS TASTE
A low pH may impart an acidic or metallic taste and cause corrosion. High pH water may cause a bitter or baking soda-like taste, leave deposits on your fixtures, and have a slippery or soapy feel.